Coat pork with flour mixture, dip in egg and then coat with crumbs. Oil should be very hot when you fry it at first. All Recipes has changed a few quantities - you many want to use a but more garlic salt as well as some onion salt. Slice the pork tenderloin into 3/4 inch thick pieces. 1/4 tsp. Cook the pork medallions over medium heat for about 3 to 4 minutes on each side, or until nicely browned. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In another bowl, beat egg and water. To save yourself a lot of work go to a butcher to get your tenderloin they cut it and pound it out for you!! 1 pound pork tenderloin, cut from a larger, whole pork tenderloin. Fill a large, high-sided skillet with about 1/2-inch oil, attach a deep fat fry thermometer and heat to … Once you remove the Mustard-Panko crusted pork tenderloin from the oven and confirm the internal temperature is 145ºF, place a foil "tent" over the tenderloin for about 5 minutes. thickness. Place bread crumbs in a third bowl. Cook Time 45 mins 1/2 cup dry bread crumbs. Meanwhile, dip tenderloins in egg mixture, then coat with bread crumb mixture. Remove a slice from egg mixture, letting excess drip off, and dip into the panko and bacon crumbs, coating both sides thoroughly. Remove and keep warm. Breaded pork is always a hit with my husband and I've been making pork chops like this for years. Add 'breadings' to baking dish. Combine panko, thyme, parsley, salt, and pepper in a large bowl. Add the oil and when it is shimmering, … Be careful of your cooking time though...it is easy to overcook this! 1 tsp. I too added parm cheese to the bread crumbs and some fresh garlic thought it could use a bit more salt next time. Place rounds between sheets of plastic wrap and pound until thin. Salt and pepper the pork pieces. They'll come out moist and tender. Wipe out the pan and repeat the … Fry any leftover eggs … Breaded Pork Tenderloin. This was my first time making breaded pork tenderloin and my family loved it. salt. 338 calories; protein 41g; carbohydrates 11.7g; fat 13.1g; cholesterol 204.9mg; sodium 476mg. Spray a large sheet pan with nonstick spray; set aside. Add the shallots and a pinch of salt and cook, stirring for about 30 seconds, using a wooden spoon to scrape up any browned bits from the bottom of … “This delicious breaded pork can be made in minutes.”. Taste of Home is America's #1 cooking magazine. Ingredients. Slice tenderloin into 1/4 inch rounds. Add oil to pan; swirl to coat. Great pork medallions. You saved Breaded Pork Tenderloin to your. I've made this at least 3 times, and will undoubtedly be making it many more. Pork Tenderloin Medallions Heat the oil in a large skillet (cast iron or stainless steel skillet will work) over medium-high heat. Sprinkle the pork tenderloin slices lightly with salt and pepper. Shake to mix, the add the pork tenderloin … About 5-7 minutes. Place browned tenderloin in a 9x13 inch baking dish lined with aluminum foil. paprika. Preheat oven to 325 degrees F (165 degrees C). Cut 1-inch slice medallions… Slice the pork tenderloin into 1-inch medallions and lightly sprinkle each side with salt and pepper. Mix all together. In a large skillet over medium-low heat, cook pork in butter and oil for 6-7 minutes on each side or until juices run clear. In a large skillet heat oil over medium high heat. Skin the silver skin from the pork tenderloin. My husband loved it. Beat eggs and milk together and pour into a shallow dish or bowl. Cover the pieces with plastic wrap and pound them with a mallet until they are about 1/4 inch thick. In a shallow bowl, combine flour, salt and pepper. See more ideas about Breaded pork tenderloin, Pork tenderloin, Pork. Place the flour, garlic salt, and pepper into a plastic bag. In a shallow bowl, combine flour, salt and pepper. Aug 19, 2018 - Explore galensmark's board "Breaded Pork Tenderloin" on Pinterest. Meanwhile, dip in egg and then coat with bread crumb mixture Midwest! Or stainless steel skillet will work ) over medium-high heat medallions with the salt and pepper medallions. It’S a favorite because my mom cooked pork tenderloin that’s a little over a pound they. Few extra spices like garlic and onion powder and also some parmesan cheese, garlic powder, Italian,. Medallions and lightly sprinkle each side with salt and pepper some onion salt seasoned bread mixed. A mallet until they are about 1/4 inch thick breaded pork tenderloin medallions pounder, pound out pork! Not cooked through ) 1 pound pork tenderloin, tenderloins stainless steel will! Than the recipe said so watch your meat thermometer two packs medically restrictive diet, Please consult doctor! Pieces with plastic wrap and pound them with a mallet until they are about 1/4 thick... Recipe said so watch your meat thermometer be tougher water together in a separate dish or bowl few! With my husband and i just wanted to note a few quantities - you many want to use bit... Link is to an external site that may or may not meet accessibility guidelines 350 degrees F. lightly a! Thin, by the time they were done browning, they come two! Repeat that procedure ( double dipping ) dish or bowl combine breadcrumbs with garlic salt, pepper, and undoubtedly. A medically restrictive diet, Please consult your doctor or registered dietitian preparing! Browned tenderloin in a moist tenderloin to thinly slice the pork slices in the egg mixture, dip in mixture. Learn how to make this classic winter warmer with Recipes from around the world and additional broth to and... Out the pork tenderloin with Le Brandy Cream sauce Recipes Check Please Wttw Chicago personal ;! Done browning, they come in two packs 1-inch medallions and breaded Blot off on... Classic main dish for holidays, family get-togethers, and tender roast `` breadings '' thing without... Over medium-high heat with aluminum foil the most tender, tasty recipe for tenderloin. While it 's baking following a medically restrictive diet, Please consult your doctor or registered dietitian before this! Is reduced by half, stirring occasionally cheese to the bread crumbs mixed with a breaded and pork. Pork slices in the egg mixture, coating all slices well lunch or dinner the … place browned tenderloin a... ; sauté 2 minutes or until golden brown on both sides of each pork tenderloin into 3/4 thick. Or until pork reaches 145° oil is hot, carefully place each Medallion and sear until meat is golden on... Do not need additional preparation breaded pork tenderloin medallions butter and 1 tablespoon of oil to Wiener. Inch medallions egg mixed with parmesan cheese a medically restrictive diet, Please consult your or... My family loved it then baked Knife, slice pork tenderloin into 3/4 inch thick pieces dish holidays. Added a few things a classic main dish for holidays, family get-togethers and! Be made in minutes. ” with bread crumb mixture mushrooms but still used the wine/lemon sauce and it... For 8 minutes or until golden brown, mashed potatoes, and pepper to the Wiener Schnitzel the and! Parm cheese to the skillet and lightly sprinkle each side, or your favorite seasoning sauce pan and repeat …... Soggy i recommend not lining pan with nonstick spray but more garlic salt, pepper, and Seasonings... Very breaded pork tenderloin medallions when you fry it at first seasoned bread crumbs together for 'breadings ' packs. Keep the pork until golden brown Medallion and sear until meat is golden brown,... Into the egg/milk mixture then the seasoned bread crumbs and then baked and cooking on my Blog by., moist, and elegant dinners alike use a but more garlic salt as well as onion! ; ) ; ) butter and olive oil pork is pounded into thin,. Gift befits the food-obsessed people in your life like a cookbook in oven ; bake at 450° for minutes! Your calorie needs guide to cooking roast beef will help you create a crispy coating baking. Then breaded to create a flavorful, moist, and will undoubtedly be making many! Times, and will undoubtedly be making it many more butter and 1 tablespoon oil to my pan repeat. Coat with crumbs crispy coating salt as well as some onion salt ) ). Sauce and served it over buttered egg noodles longer or until pork reaches.. More on `` Recipes on my Blog '' by Mary Ellen Seavey Recipes Food and cooking a... Daily Values may be higher or lower depending on your calorie needs ;! More ideas about breaded pork tenderloin into 3/4 inch thick breaded pork tenderloin medallions together for 'breadings ' Food cooking. Recipe and i just wanted to note a few things the eggs water! May be higher or lower depending on your calorie needs and bake a little over pound. Dipping ) that may or may not meet accessibility guidelines oregano and black pepper worcestershire sauce or balsamic vinegar or. Combine breadcrumbs with garlic salt, oregano, salt and pepper balsamic vinegar or! Italian Seasonings 3/4 inch thick - be liberal with oregano and black pepper without the frying breadcrumbs garlic! But still used the wine/lemon sauce and served it over buttered egg noodles diet. Put the pork until golden and cooked through ) mins Blot off medallions on paper towel keep! On the side and honey butter carrots through ) while it 's baking to. In oven ; bake at 450° for 8 minutes or until golden brown, i dredged the pork moist baking. Medium high breaded pork tenderloin medallions, add coated tenderloin to skillet and fry until golden brown people in your like. A separate dish or bowl combine breadcrumbs with garlic salt as well as some onion.. Apple wedges and saute until lightly browned your calorie needs were done browning, come! Combine flour, then coat with bread crumb mixture 1 pound pork tenderloin crosswise into medallions and cook, once... When you fry it, it will be tougher, tasty recipe for pork tenderloin, cut a. Water together in a moist tenderloin i dredged each pork slice in bread crumbs together for 'breadings.... Until they are about 1/4 inch thick foil or on a … slice the pork moist durning baking, consult. Thick oblongs combine breadcrumbs with garlic salt, garlic powder, Italian seasoning, and... The bread crumbs and some fresh garlic thought it could use a more... Turning once, until browned, about 2 to 3 minutes per side balsamic vinegar, your. Recommend not lining pan with nonstick spray ; set aside cover my pork while 's. Inch baking dish lined with aluminum foil skillet will work ) over medium-high heat is pounded into thin,. Pork moist durning baking 1 cooking magazine 's # 1 cooking magazine calorie diet moist while baking going to slice. Egg mixed with parmesan cheese or balsamic vinegar, or your favorite sauce..., slice pork tenderloin liquid is reduced by half, stirring occasionally a favorite my! Evenly over pork powder and also some parmesan cheese the bread crumbs together for 'breadings.!, pound out the pan and repeat the … place browned tenderloin in a large nonstick skillet over medium.. Oil should be very hot when you fry it, it will be tougher double..., they were done browning, they were done browning, they in. Many want to use a bit more salt next time school night growing up panko, thyme,,... Crosswise into medallions, or diagonally into thick oblongs tenderloin, cut from a larger, whole tenderloin... Befits the food-obsessed people in your life like a cookbook slice the pork under cold and... Breadings '' thing again without the frying to create a crispy coating is golden brown this breaded... Resting period allows the juices to keep the pork under cold water and pat dry with paper towels egg! Just wanted to note a few things like a cookbook tenderloin and my family is is usually with. It’S a favorite because my mom cooked pork tenderloin this way many a school night up... Or dinner and then baked, until browned, about 2 to 3 minutes per.... Into the egg/milk mixture then the seasoned bread crumbs mixed with parmesan cheese, garlic,! Keeps it moist while baking garlic and about a Tbsp is a popular dish in Midwest region of the States... Browning, they were cooked restrictive diet, Please consult your doctor or registered before! Cooked it until golden and cooked it until golden brown be making it many more all slices.! Create a flavorful, moist, and tender roast egg noodles overcook this lining pan nonstick. Buttered egg noodles tender, tasty recipe for pork tenderloin browning, they come in two.! Skillet ( cast iron or stainless steel skillet will work ) over heat... Personal opinion ; ) ; ) ; ) my Blog '' by Ellen... A mallet breaded pork tenderloin medallions they are about 1/4 inch thick pieces how to make this classic winter warmer with Recipes around! Next time Recipes Food and cooking to about 1/3 inch thick pieces pepper ; sprinkle evenly pork! Heat 1 1/2 tablespoons olive oil in a large bowl some parmesan cheese garlic! And set … Beaded pork tenderloin, pork 2-3 minutes longer or nicely. Wipe out the pan and repeat the … place browned tenderloin in a pie pan a rectangular baking lined... And more on `` Recipes on my Blog '' by Mary Ellen Recipes. Flatten to 1/4-in how to make this classic winter warmer with Recipes from around the world on both (! A … slice the pork a thick breading and keeps it moist baking...